Matthew Fried posted: "The other day I explained to a client how the granola bar he chose was about a 4 out of 10 on the scale of quality ingredients, whereas a homemade option might be a 9 or 10. You won't always have a 10 available, but you do always have a continuum to choo" Matt Fried
The other day I explained to a client how the granola bar he chose was about a 4 out of 10 on the scale of quality ingredients, whereas a homemade option might be a 9 or 10.
You won't always have a 10 available, but you do always have a continuum to choose from.
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