Interesting, but assumes that farming is inherently evil. Much of this is driven by climate cultism. Furthermore much farming is grossly inefficient, think EU and the CAP, or the US and subsidy.

Oct 28, 2021

Over one-third of greenhouse-gas emissions come from food production. For a greener future, this urgently needs to change. What's the future of food in a more sustainable world? Our experts answer your questions. This film is supported by @Infosys - https://impact.economist.com/sustaina...

00:00 - Food's environmental impact 00:44 - Why it's important to make food sustainable 01:34 - Will everyone have to give up meat? 02:13 - Can lab-grown meat be scaled up? 03:32 - Could nutrients and vitamins be added to new foods? 04:52 - Will insects become a new staple food? 05:35 - Why small-scale farming isn't the main solution 06:51 - Is vertical farming more sustainable? 07:36 - Will consumers accept new foods?